A thoughtfully crafted ravioli mold designed to produce ten uniformly shaped pieces efficiently. This mold is built for stability and ease of use, ensuring your pasta remains fresh during preparation. Constructed from non-stick anodized aluminum, it includes ten molds that help in precisely portioning the filling. To start, place the transparent polycarbonate cutting surface on the molds and sprinkle flour generously. Lay a sheet of pasta on top, press it into the molds, add your filling, then cover with a second sheet of pasta. Press gently and flour again. Use the included rolling pin to apply even pressure, creating 10 ravioli. Trim any excess pasta, lift the cutting surface, and transfer to a clean surface for cooking.