Staub Cast Iron Wok w / accessories / 37cm

An extra-spacious enamelled cast iron wok that retains heat powerfully and is suitable for all hobs including induction. Ideal for stir-frying, deep-frying, and steaming food. —DETAILS— Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron��namely the ability to absorb and retain intense heat, resulting in gorgeously browned food��but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its heavy-duty construction, it will not warp. (Though it is dishwasher-safe, we recommend hand washing only.) The slightly textured matt interior makes it more stick-resistant than other enamelled pans. The wide surface and small base of the pan makes it excellent for stir-frying food, as it allows oil to heat quickly before distributing it around the pan. It also allows you to use less oil when deep-frying and is the perfect base for a bamboo steamer basket. This wok comes with a glass lid that lets you keep an eye on your food as it cooks, as well as a draining rack that is especially useful for keeping ingredients warm while preventing them from over-cooking. —BENEFITS— ��I love that it stays very stable on the hob, and if I need to, I can put it in the oven too. Because woks can be used for so much more than stir-frying.��